Turtle At Aquaria by Edwin Tan
Turtle At Aquaria by Edwin Tan on flickr
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Paris-born artist Anne-Catherine Becker-Echivard, uses market-fresh fish to create her wacky scenes. After she is done photographing, she cooks and eats them.
“It is the perfect recycling of art. Nothing is left over – and I can live from it,” she said. No wonder, her family and friends thinks she is crazy.
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